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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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24 muffins with a great combination of mandarin oranges, coconut and white chocolate chips. Ingredients:
1 cup sugar |
2/3 cup vegetable oil |
2 eggs |
1 cup orange juice |
3 cups flour |
1 tablespoon baking powder |
1 teaspoon baking soda |
3/4 teaspoon salt |
1 (11 ounce) can mandarin oranges, drained |
1 cup white chocolate chips |
1 cup flaked coconut |
1/3 cup sugar |
2 tablespoons butter, melted |
Directions:
1. In a mixing bowl, combine the sugar, oil, eggs and orange juice, mix well.
2. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips.
3. Fill greased or paper-lined muffin cups two-thirds full.
4. Combine topping ingredients; sprnkle over cupcakes.
5. Bakes at 375F for 15-20 minutes or until golden brown.
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