Directions:
- In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15-in. x 10-in. x 1-in. baking pan.
- Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.48 Kcal (169 kJ) | ||
| Calories from fat | 22.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 2% | |
| Sodium | 49.99mg | 2% | |
| Potassium | 13.55mg | 0% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.34g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 258.82 Kcal (1084 kJ) | ||
| Calories from fat | 144.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 4% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 2% | |
| Sodium | 319.63mg | 2% | |
| Potassium | 86.64mg | 0% | |
| Total Carbs | 22g | 1% | |
| Sugars | 11.44g | 7% | |
| Dietary Fiber | 1.41g | 1% | |
| Protein | 8.55g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 21.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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