Directions:
- Combine sugar, cornstarch, and salt in top of a double boiler. Beat egg yolks until thick and lemon colored; add to sugar mixture, mixing well. Add milk; cook over boiling water, stirring constantly, 20 minutes or until mixture is very thick and smooth.
- Remove from heat; gently stir in 1 cup coconut and vanilla. Pour filling into pastry shell.
- Beat egg whites (at room temperature) until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over hot filling, sealing to edge of pastry. Sprinkle with remaining coconut. Bake at 375° for 15 minutes or until meringue is golden brown. Cool to room temperature; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3114.1 Kcal (13038 kJ) | ||
| Calories from fat | 1335.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.35g | 228% | |
|---|---|---|---|
| Cholesterol | 830.65mg | 277% | |
| Sodium | 1796.07mg | 75% | |
| Potassium | 1730.4mg | 37% | |
| Total Carbs | 387.12g | 129% | |
| Sugars | 209.75g | 839% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 67.01g | 134% | |
| Iron | 13.7mg | 76% | |
| Calcium | 911.3mg | 91% | |
| Amount Per 100 g | |||
| Calories | 225.44 Kcal (944 kJ) | ||
| Calories from fat | 96.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 228% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 277% | |
| Sodium | 130.02mg | 75% | |
| Potassium | 125.27mg | 37% | |
| Total Carbs | 28.02g | 129% | |
| Sugars | 15.18g | 839% | |
| Dietary Fiber | 0.72g | 40% | |
| Protein | 4.85g | 134% | |
| Iron | 1mg | 76% | |
| Calcium | 66mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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