Directions:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min or until well blended.
- Spoon half of the pudding evenly into 4 dessert glasses, and drop a few mandarin orange slices into the pudding.
- Let pudding set for 5-10 minutes.
- Cover with few mandarin slices, touching the edge of glass.
- Top orange slices with a spoonful of sheredded coconut, rest of pudding, then the rest of coconut.
- There is no set amount for each serving, just divide the layers evenly for four servings. You can also get creative with your ingredients - like substituting bananas for the oranges. I think two average-sized bananas would work.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.52 Kcal (454 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 83.59mg | 3% | |
| Potassium | 246.92mg | 5% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 74.86 Kcal (313 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 7% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 57.66mg | 3% | |
| Potassium | 170.33mg | 5% | |
| Total Carbs | 8.81g | 4% | |
| Sugars | 8.21g | 48% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 2.9g | 8% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 108.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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