Coconut Macaroons - Gluten Free; Egg Free; Dairy Free |
|
 |
Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 1 |
|
This is a simple gluten free; egg free; dairy free Coconut Macaroon recipe Ingredients:
1 tablespoon tapioca flour |
2 cups desiccated coconut |
1/8 teaspoon sea salt |
1/3 cup honey |
2 teaspoons vanilla |
1 tablespoon coconut milk or 1 tablespoon soymilk or 1 tablespoon rice milk |
chocolate, for dipping if desired |
Directions:
1. 1) In a medium bowl, whisk together dry ingredients.
2. 2) Add honey, vanilla and milk to dry ingredients. Mix with a spoon until combined.
3. 3) Scoop golf ball size-ish (a little smaller) balls onto a baking paper lined baking sheet.
4. Make sure the mixture is packed in the scoop fairly well to help them stick together while baking.
5. 4) Bake in a 350° (185 C) oven for 13-15 minutes or until bottoms are golden and tops start to get toasty brown spots.
6. 5) Cool on baking sheets, placed on top of wire racks for 5 minutes.
7. 6) Remove Baking paper with cookies still on it to the cooling rack to finish cooling completely.
|
|