Coconut lychee rice pudding Recipe

Posted by
Rate It!
coconut lychee rice pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup milk
  • 1 cup white rice
  • 3 tsp sugar
  • 2 cups lychee (with syrup)

Directions:

  1. Bring milks to a boil.
  2. Add rice and sugar.
  3. Stir until thick.
  4. Add lychee and syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.83 Kcal (1004 kJ)
Calories from fat 76.56 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 0.7mg 0%
Sodium 20.82mg 1%
Potassium 284.35mg 6%
Total Carbs 38.38g 13%
Sugars 13.97g 56%
Dietary Fiber 1.64g 7%
Protein 4.36g 9%
Vitamin C 49mg 82%
Iron 1.8mg 10%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 144.64 Kcal (606 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 13%
Cholesterol 0.42mg 0%
Sodium 12.56mg 1%
Potassium 171.48mg 6%
Total Carbs 23.14g 13%
Sugars 8.42g 56%
Dietary Fiber 0.99g 7%
Protein 2.63g 9%
Vitamin C 29.6mg 82%
Iron 1.1mg 10%
Calcium 30.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top