Macaroon Muffins Recipe

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Macaroon Muffins
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Ingredients
10
Count
Nutrition
537
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Position oven rack in center of oven and preheat oven to 375°F Spray the muffin tin cups and rims with the nonstick spray or put the paper cups inches If using silicon pans, spray as directed and put on a cookie sheet.
  2. Whisk the flour, baking powder, and salt into a large bowl until well mixed. Set aside.
  3. Cut the marizpan into 1 inch pieces and place them in a food processor fitted with the chopping blade. Add the sugar, then pulse on and off until the mixture has a grainy consistency. Add the egg and process for 20 more seconds or until the mixture first forms a paste then turns into a ball. With the machine running, pour the milk in a slow stream through the feed tube, then pour in the oil and the almond extract. Process for 1 minute or until a smooth, thick paste is formed.
  4. Add the paste to the the prepared flour mix and stir just until the flour is incorporated throughout. Do not overmix.
  5. Fill the prepared tins three-quarters full. Use leftover batter for a second batch. Bake for 16 minutes, or until the tops are smooth and lightly browned and a toothpick comes out with a few moist crumbs attached.
  6. Set the pan on a wire rack to cool for 10 minutes. Gently rock each muffin back and forth to release and removed it from the tin. To assure the right texture, cool them for 30 minutes more on the rack before serving. If storing or freezing these, cool completely before sealing in airtight containers or freezer bags. These will stay fresh up to 24 hours at room temperature, or up to 1 month in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.74 Kcal (2247 kJ)
Calories from fat 157.36 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 47.42mg 16%
Sodium 333.59mg 14%
Potassium 557.71mg 12%
Total Carbs 85.09g 28%
Sugars 34.25g 137%
Dietary Fiber 2.3g 9%
Protein 9.89g 20%
Iron 1.2mg 7%
Calcium 247.5mg 25%
Amount Per 100 g
Calories 302.13 Kcal (1265 kJ)
Calories from fat 88.58 Kcal
% Daily Value*
Total Fat 9.84g 27%
Cholesterol 26.69mg 16%
Sodium 187.78mg 14%
Potassium 313.93mg 12%
Total Carbs 47.9g 28%
Sugars 19.28g 137%
Dietary Fiber 1.3g 9%
Protein 5.57g 20%
Iron 0.7mg 7%
Calcium 139.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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