Directions:
- In a large bowl, combine the condensed milk, powdered sugar, and vanilla extract. Stir well until thoroughly incorporated and smooth. Add the coconut and stir well to combine.
- With a tablespoon, scoop out portions of the candy mixture onto a baking sheet. With wet hands roll the candies into rounds. Refrigerate until firm, about 1 hour.
- In the top of a double boiler or metal bowl set over a pot of simmering water, melt the chocolate chips. Pour the chocolate into a shallow bowl and, using 2 forks or toothpicks, dip the coconut balls into the chocolate and roll to coat completely. Shake off the excess, and place on a rack set over a baking sheet covered with waxed paper. Repeat with the remaining candies and let air dry, or refrigerate to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.33 Kcal (604 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 76.27mg | 3% | |
| Potassium | 166.9mg | 4% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.36 Kcal (1923 kJ) | ||
| Calories from fat | 225.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 12% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 0% | |
| Sodium | 242.76mg | 3% | |
| Potassium | 531.21mg | 4% | |
| Total Carbs | 64.72g | 7% | |
| Sugars | 47.43g | 60% | |
| Dietary Fiber | 2.45g | 3% | |
| Protein | 2.88g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.9mg | 5% | |
| Calcium | 41.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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