Coconut Hot Chocolate (Patrick and Gina Neely) Recipe

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Coconut Hot Chocolate (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.35 Kcal (3435 kJ)
Calories from fat 476.22 Kcal
% Daily Value*
Total Fat 52.91g 81%
Cholesterol 107.41mg 36%
Sodium 253.7mg 11%
Potassium 861.54mg 18%
Total Carbs 70.35g 23%
Sugars 68.55g 274%
Protein 17.33g 35%
Vitamin C 1.5mg 2%
Calcium 656.6mg 66%
Amount Per 100 g
Calories 158.89 Kcal (665 kJ)
Calories from fat 92.24 Kcal
% Daily Value*
Total Fat 10.25g 81%
Cholesterol 20.8mg 36%
Sodium 49.14mg 11%
Potassium 166.87mg 18%
Total Carbs 13.63g 23%
Sugars 13.28g 274%
Protein 3.36g 35%
Vitamin C 0.3mg 2%
Calcium 127.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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