Coconut Hot Chocolate (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
3 cups milk |
1 cup heavy cream |
1 1/2 teaspoons coconut extract |
6 ounces white chocolate, chopped |
coconut liqueur |
whipped topping, for garnish |
shaved dark chocolate for garnish |
shredded sweetened coconut, for garnish |
Directions:
1. Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.
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