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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I've been on a coconut kick lately. Maybe I'm just looking forward to summer! Haven't made this yet, but it sure sounds good. Ingredients:
1 1/2 cups unsweetened coconut milk |
2 eggs |
1 teaspoon vanilla |
1/2 cup flaked coconut (and a little extra for sprinkling on top) |
1/2 teaspoon salt |
8 slices white bread, 1 inch thick |
butter (for frying) |
Directions:
1. Whisk together first 5 ingredients.
2. Place bread slices in a large shallow dish (you may need 2 dishes).
3. Pour egg mixture over bread, turn bread to coat, and let stand 10 minutes.
4. Cook 2 slices of bread at a time in a nonstick skillet over medium heat, about 3 minutes each side.
5. Place slices in a large baking pan and sprinkle each slice with a little flaked coconut.
6. Bake at 350 for 8 minutes.
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