Directions:
- In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.5 Kcal (618 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 6% | |
| Sodium | 13.26mg | 1% | |
| Potassium | 111.17mg | 2% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 465.36 Kcal (1948 kJ) | ||
| Calories from fat | 307.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 17% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 6% | |
| Sodium | 41.83mg | 1% | |
| Potassium | 350.72mg | 2% | |
| Total Carbs | 40.96g | 4% | |
| Sugars | 27.04g | 34% | |
| Dietary Fiber | 4.82g | 6% | |
| Protein | 4.97g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 4% | |
| Calcium | 44.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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