Directions:
- Combine all ingredients. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1918.99 Kcal (8034 kJ) | ||
| Calories from fat | 1120.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.51g | 192% | |
|---|---|---|---|
| Cholesterol | 227.54mg | 76% | |
| Sodium | 115.93mg | 5% | |
| Potassium | 319.41mg | 7% | |
| Total Carbs | 181.28g | 60% | |
| Sugars | 156.88g | 628% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 3mg | 16% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.7 Kcal (1091 kJ) | ||
| Calories from fat | 152.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 192% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 76% | |
| Sodium | 15.75mg | 5% | |
| Potassium | 43.39mg | 7% | |
| Total Carbs | 24.63g | 60% | |
| Sugars | 21.31g | 628% | |
| Dietary Fiber | 0.3g | 9% | |
| Protein | 3.33g | 49% | |
| Vitamin C | 3.4mg | 42% | |
| Vitamin A | 0.4mg | 102% | |
| Iron | 0.4mg | 16% | |
| Calcium | 12.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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