Directions:
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a greased 9 inch square baking pan.
- Mix eggs, light cream, coconut milk, sugar and water until well combined.
- Pour custard mixture over bread cubes. Let sit for 15 minutes to 24 hours.
- Top with shredded coconut and macadamia nuts. Bake for 60 to 75 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.38 Kcal (2011 kJ) | ||
| Calories from fat | 267.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 99.51mg | 33% | |
| Sodium | 239.44mg | 10% | |
| Potassium | 325.79mg | 7% | |
| Total Carbs | 49.29g | 16% | |
| Sugars | 25.39g | 102% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.93 Kcal (858 kJ) | ||
| Calories from fat | 114.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 46% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 33% | |
| Sodium | 102.14mg | 10% | |
| Potassium | 138.98mg | 7% | |
| Total Carbs | 21.03g | 16% | |
| Sugars | 10.83g | 102% | |
| Dietary Fiber | 1.66g | 16% | |
| Protein | 3.92g | 18% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 16% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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