Directions:
- Preheat oven to 400°F or 220°C
- Stir together butter and oil.
- Arrange 1 phyllo sheet on a work surface with a long side of phyllo nearest you, keeping remaining sheet covered.
- Brush with some butter mixture and sprinkle with 1 teaspoon sugar and 1/2 tsp cinnamon.
- Top with remaining sheet of phyllo, then brush with remaining butter mixture and sprinkle with remaining teaspoon sugar.
- Cut phyllo in half crosswise and stack. Cut stack into quarters and cut each quarter diagonally twice (in an X) to form 4 triangles (for a total of 16 triangles).
- Arrange triangles, spaced evenly, on 2 ungreased baking sheets and sprinkle with coconut.
- Bake in middle and lower third of oven, switching position of sheets halfway through baking, until golden and crisp, 5 to 6 minutes total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.59 Kcal (379 kJ) | ||
| Calories from fat | 74.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.17mg | 0% | |
| Potassium | 26.36mg | 1% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.25g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 582.47 Kcal (2439 kJ) | ||
| Calories from fat | 481.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.46g | 13% | |
|---|---|---|---|
| Cholesterol | 49.08mg | 3% | |
| Sodium | 13.98mg | 0% | |
| Potassium | 169.51mg | 1% | |
| Total Carbs | 30.21g | 2% | |
| Sugars | 10.06g | 6% | |
| Dietary Fiber | 4.26g | 3% | |
| Protein | 1.62g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 61.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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