Coconut Cream Pound Cake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 325F.
Grease and flour a 10 inch tube pan.
In a large bowl, cream together the butter and cream cheese until
Well blended.
Add sugar, and beat until light and fluffy.
Blend in the eggs one at a time, then stir in the coconut extract.
Mix in flour and baking powder until just moistened, then stir in coconut.
Spoon batter into the prepared pan.
Bake for 1 hour and 20 minutes in the preheated oven, until a knife
Inserted into the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.01 Kcal (1951 kJ)
Calories from fat	208.2 Kcal
		% Daily Value*
Total Fat	23.13g	36%
Cholesterol	125.11mg	42%
Sodium	44.88mg	2%
Potassium	134.82mg	3%
Total Carbs	59.42g	20%
Sugars	29.47g	118%
Dietary Fiber	1.58g	6%
Protein	6.7g	13%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	35mg	3%

Amount Per 100 g
Calories	394.96 Kcal (1654 kJ)
Calories from fat	176.46 Kcal
		% Daily Value*
Total Fat	19.61g	36%
Cholesterol	106.04mg	42%
Sodium	38.04mg	2%
Potassium	114.27mg	3%
Total Carbs	50.36g	20%
Sugars	24.98g	118%
Dietary Fiber	1.34g	6%
Protein	5.68g	13%
Vitamin A	0.2mg	6%
Iron	0.9mg	6%
Calcium	29.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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