Coconut Cream Poppyseed Bread Recipe

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Coconut Cream Poppyseed Bread
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Ingredients
6
Count
Nutrition
1468
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Put all ingredients in large bowl and using electric mixer, beat for 2
  2. Minutes.
  3. Pour into 2 greased and floured bread pans. Bake at 350
  4. Degrees F for about 40 minutes or until done.
  5. Let cool in pans for 15 minutes and turn out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1468.34 Kcal (6148 kJ)
Calories from fat 1219.55 Kcal
% Daily Value*
Total Fat 135.51g 208%
Cholesterol 654.72mg 218%
Sodium 688.81mg 29%
Potassium 365.84mg 8%
Total Carbs 49.71g 17%
Sugars 16.34g 65%
Dietary Fiber 3.52g 14%
Protein 26.56g 53%
Vitamin C 0.1mg 0%
Iron 5.2mg 29%
Calcium 329.3mg 33%
Amount Per 100 g
Calories 250.34 Kcal (1048 kJ)
Calories from fat 207.92 Kcal
% Daily Value*
Total Fat 23.1g 208%
Cholesterol 111.62mg 218%
Sodium 117.43mg 29%
Potassium 62.37mg 8%
Total Carbs 8.47g 17%
Sugars 2.79g 65%
Dietary Fiber 0.6g 14%
Protein 4.53g 53%
Iron 0.9mg 29%
Calcium 56.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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