Directions:
- Combine 1/2 cup sugar and cornstarch in a heavy saucepan; gradually whisk in half-and-half and egg yolks. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Remove from heat.
- Stir in butter, coconut, and 1 teaspoon vanilla. Cover tightly with plastic wrap, and cool to room temperature. Spoon custard mixture into pastry shell, and chill 30 minutes or until set.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add remaining1/4 cup sugar and remaining 1 teaspoon vanilla, beating until soft peaks form. Spread or pipe whipped cream over pie. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3741.14 Kcal (15663 kJ) | ||
| Calories from fat | 2408.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.58g | 412% | |
|---|---|---|---|
| Cholesterol | 1058.59mg | 353% | |
| Sodium | 1134.53mg | 47% | |
| Potassium | 1415.28mg | 30% | |
| Total Carbs | 289.2g | 96% | |
| Sugars | 91.74g | 367% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 59.69g | 119% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.4mg | 69% | |
| Calcium | 737.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 293.42 Kcal (1228 kJ) | ||
| Calories from fat | 188.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 412% | |
|---|---|---|---|
| Cholesterol | 83.03mg | 353% | |
| Sodium | 88.98mg | 47% | |
| Potassium | 111mg | 30% | |
| Total Carbs | 22.68g | 96% | |
| Sugars | 7.2g | 367% | |
| Dietary Fiber | 0.71g | 36% | |
| Protein | 4.68g | 119% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 1mg | 69% | |
| Calcium | 57.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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