Coconut Cream Pie Recipe

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Ingredients

Count

Nutrition

2355

Calories

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Ingredients:

Serving

1 cup. sugar
2 cup. milk
1/3 cup. flour and cornstarch, mixed
1 tbsp. butter
1/8 tsp. salt
3 egg yolks
1 cup. bakers coconut

Directions:

In top of double boiler add milk blended with dry ingredients.
Cook until it begins to thicken.
Add well beaten egg yolks, coconut and butter.
When custard consistency, remove from fire and pour into 9 inch baked pie shell.
Top with meringue made from the 3 egg whites and 3 rounded teaspoons sugar, beaten until it peaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2355.34 Kcal (9861 kJ)
Calories from fat	1033.06 Kcal
		% Daily Value*
Total Fat	114.78g	177%
Cholesterol	531.37mg	177%
Sodium	1800.41mg	75%
Potassium	1049.25mg	22%
Total Carbs	290.93g	97%
Sugars	222.03g	888%
Dietary Fiber	69.41g	278%
Protein	54.23g	108%
Vitamin A	0.1mg	5%
Iron	5.8mg	32%
Calcium	822.5mg	82%

Amount Per 100 g
Calories	179.16 Kcal (750 kJ)
Calories from fat	78.58 Kcal
		% Daily Value*
Total Fat	8.73g	177%
Cholesterol	40.42mg	177%
Sodium	136.95mg	75%
Potassium	79.81mg	22%
Total Carbs	22.13g	97%
Sugars	16.89g	888%
Dietary Fiber	5.28g	278%
Protein	4.13g	108%
Iron	0.4mg	32%
Calcium	62.6mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

55.9

Points
61

PointsPlus

Good Points

saturated fat free,
low sodium,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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