Coconut Cream Cheesecake Recipe

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Coconut Cream Cheesecake
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Ingredients
14
Count
Nutrition
349
Calories
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. CRUST:
  3. Combine all ingredients in food processor.
  4. Pulse until dough forms.
  5. Remove from processor.
  6. Form into a ball.
  7. Refrigerate 15 minutes.
  8. Pat dough onto the bottom and partly up sides of a 9 springform pan.
  9. Bake for 15 minutes or until golden.
  10. Reduce oven heat to 275 degrees F.
  11. FILLING:
  12. Beat cream cheese and sugar until smooth.
  13. Beat in eggs and yolks one at a time, beating well after each addition.
  14. Mix in the coconut, the cream, lemon juice, vanilla and almond extracts.
  15. Bake for 65 to 70 minutes.
  16. Remove from oven.
  17. Let cool for 45 minutes.
  18. Loosen springform from pan.
  19. Let cool 15 minutes.
  20. Remove springform from pan.
  21. Let cool completely.
  22. Cover with plastic wrap.
  23. Refrigerate for at least four hours.
  24. Sprinkle with coconut before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.46 Kcal (1463 kJ)
Calories from fat 239.39 Kcal
% Daily Value*
Total Fat 26.6g 41%
Cholesterol 127.97mg 43%
Sodium 194.08mg 8%
Potassium 133.67mg 3%
Total Carbs 23.09g 8%
Sugars 17.48g 70%
Dietary Fiber 0.74g 3%
Protein 5.76g 12%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 349.28 Kcal (1462 kJ)
Calories from fat 239.27 Kcal
% Daily Value*
Total Fat 26.59g 41%
Cholesterol 127.91mg 43%
Sodium 193.98mg 8%
Potassium 133.6mg 3%
Total Carbs 23.08g 8%
Sugars 17.47g 70%
Dietary Fiber 0.74g 3%
Protein 5.76g 12%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 59.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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