Coconut Cream Candy Recipe

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Coconut Cream Candy
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Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a saucepan and heat to 238 degrees F on low heat until thick (about 45 minutes).
  2. Remove from heat and add vanilla.
  3. Place cooled mixture into bowl and knead in powdered sugar.
  4. Shape into small balls and roll in shredded coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.3 Kcal (805 kJ)
Calories from fat 62.81 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 6.39mg 2%
Sodium 269.31mg 11%
Potassium 336.74mg 7%
Total Carbs 30.76g 10%
Sugars 22.87g 91%
Protein 2.68g 5%
Vitamin C 0.4mg 1%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 324.64 Kcal (1359 kJ)
Calories from fat 106.04 Kcal
% Daily Value*
Total Fat 11.78g 11%
Cholesterol 10.8mg 2%
Sodium 454.64mg 11%
Potassium 568.48mg 7%
Total Carbs 51.93g 10%
Sugars 38.61g 91%
Protein 4.52g 5%
Vitamin C 0.7mg 1%
Calcium 111.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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