Directions:
- Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
- Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 375° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely on wire racks.
- Split cake layers in half horizontally to make 4 layers. Spread Custard Cream Frosting between layers and on top and sides of cake; sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2675.92 Kcal (11204 kJ) | ||
| Calories from fat | 1724.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.59g | 295% | |
|---|---|---|---|
| Cholesterol | 494.72mg | 165% | |
| Sodium | 1457.98mg | 61% | |
| Potassium | 1990.85mg | 42% | |
| Total Carbs | 228.5g | 76% | |
| Sugars | 186.13g | 745% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 24.98g | 50% | |
| Iron | 5.2mg | 29% | |
| Calcium | 853.4mg | 85% | |
| Amount Per 100 g | |||
| Calories | 358.61 Kcal (1501 kJ) | ||
| Calories from fat | 231.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 295% | |
|---|---|---|---|
| Cholesterol | 66.3mg | 165% | |
| Sodium | 195.39mg | 61% | |
| Potassium | 266.8mg | 42% | |
| Total Carbs | 30.62g | 76% | |
| Sugars | 24.94g | 745% | |
| Dietary Fiber | 0.55g | 16% | |
| Protein | 3.35g | 50% | |
| Iron | 0.7mg | 29% | |
| Calcium | 114.4mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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