Moroccan Coconut Truffles Recipe

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Ingredients:

Serving

2 1/2 cups dried coconut flakes, (natural , no sugar added, be
14 oz can sweetened condensed milk
12 -16 roasted almonds, (depending on how many truffles you make). you can also use walnuts or hazelnuts.
1 cup coconut flakes, for coating

Directions:

Mix the condensed milk and dried coconut flakes together. Check to see if you can make a ball with the mixture. If not, add some more coconut flakes. Mix again and set aside for 15 minutes to firm up.
With your hands, make balls and then insert a roasted almond (or walnut or hazelnut) into the center of the ball. Pat over where the nut was inserted.
Gently roll in a bowl of coconut to coat.
Place in the refrigerator for at least 4 hours. These are served cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.39 Kcal (1094 kJ)
Calories from fat	70.55 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	8.43mg	3%
Sodium	284.59mg	12%
Potassium	156.79mg	3%
Total Carbs	45.68g	15%
Sugars	43.34g	173%
Dietary Fiber	0.98g	4%
Protein	2.5g	5%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	392.55 Kcal (1644 kJ)
Calories from fat	105.95 Kcal
		% Daily Value*
Total Fat	11.77g	12%
Cholesterol	12.67mg	3%
Sodium	427.4mg	12%
Potassium	235.47mg	3%
Total Carbs	68.61g	15%
Sugars	65.09g	173%
Dietary Fiber	1.47g	4%
Protein	3.75g	5%
Vitamin C	1.1mg	1%
Iron	0.7mg	3%
Calcium	111.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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