Directions:
- Heat oven to 325 deg. F.
- Mix crumbs, pecans and melted butter or margarine Thoroughly. Press evenly in bottom of ungreased rectangular baking dish (11 X 7 X 1 1/2 Bake about 10 minutes or till set.
- Beat cream cheese till Creamy. Beat in sugar, milk, coconut and vanilla. Beat in eggs, one at a Time. Spread mixture over crust. Bake about 30 minutes or till center is Set.
- Cover and refrigerate at least 2 hours. Cut into 2 1/4 X 1 1/4 inch Bars. Refrigerate all leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5385.74 Kcal (22549 kJ) | ||
| Calories from fat | 4061.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 451.28g | 694% | |
|---|---|---|---|
| Cholesterol | 1470.6mg | 490% | |
| Sodium | 2013.46mg | 84% | |
| Potassium | 1079.75mg | 23% | |
| Total Carbs | 300.32g | 100% | |
| Sugars | 191.13g | 765% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 55.22g | 110% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 9.1mg | 51% | |
| Calcium | 516mg | 52% | |
| Amount Per 100 g | |||
| Calories | 425.08 Kcal (1780 kJ) | ||
| Calories from fat | 320.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 694% | |
|---|---|---|---|
| Cholesterol | 116.07mg | 490% | |
| Sodium | 158.92mg | 84% | |
| Potassium | 85.22mg | 23% | |
| Total Carbs | 23.7g | 100% | |
| Sugars | 15.08g | 765% | |
| Dietary Fiber | 0.98g | 50% | |
| Protein | 4.36g | 110% | |
| Vitamin A | 0.3mg | 113% | |
| Iron | 0.7mg | 51% | |
| Calcium | 40.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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