Coconut Candy Recipe

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Coconut Candy
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Ingredients
6
Count
Nutrition
291
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups light corn syrup
  • 2 tbsp. water
  • 2 tbsp. whipped cream
  • 1 tbsp. butter

Directions:

  1. Line a 13 x 9 inch bakinging pan with foil, extending foil over the edges of pan.
  2. Butter foil ; set aside
  3. In a heavy large saucepan or Dutch oven; combine sugar, corn syrup, and water.
  4. Cook and stir over medium heat until the sugar dissolves and the mixture starts to boil
  5. Stir in coconut.
  6. Clip a candy thermometer to the side of the pan
  7. Cook over medium high heat until the mixture reaches 238'F
  8. Coconut should be lightly golden
  9. Stir in cream
  10. Continue cooking till mixture again reaches 238'F
  11. Stir in butter
  12. Pour into prepared pan. cool slightly
  13. Fluff with a fork... cool ... cut candy into squares
  14. Wrap in waxed paper.... DO NOT stack the candy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.18 Kcal (1219 kJ)
Calories from fat 94.68 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 2.08mg 1%
Sodium 89.68mg 4%
Potassium 96.4mg 2%
Total Carbs 52.34g 17%
Sugars 50.89g 204%
Dietary Fiber 1.4g 6%
Protein 0.89g 2%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 358.77 Kcal (1502 kJ)
Calories from fat 116.66 Kcal
% Daily Value*
Total Fat 12.96g 16%
Cholesterol 2.56mg 1%
Sodium 110.49mg 4%
Potassium 118.78mg 2%
Total Carbs 64.49g 17%
Sugars 62.7g 204%
Dietary Fiber 1.72g 6%
Protein 1.1g 2%
Vitamin C 0.4mg 0%
Iron 0.7mg 3%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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