Coconut Buttermilk Cake (Christine's) Recipe

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Coconut Buttermilk Cake (Christine's)
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Ingredients
8
Count
Nutrition
459
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup buttermilk
  • 4 eggs
  • 1/2 tsp coconut oil
  • 1 cup sugar
  • 1/2 cup water

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix up all the ingredients for the cake.
  3. Pour into greased and floured pan. I bake mine in a Bundt-type pan.
  4. Bake for 45 to 60 minutes until toothpick inserted comes out clean.
  5. Meanwhile, boil sugar and water together for 1 minute.
  6. As soon as the cake comes out of the oven, pour the liquid over it slowly. When it is soaked up, turn cake pan onto plate and cool completely before removing the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.75 Kcal (1921 kJ)
Calories from fat 222.93 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 68.17mg 23%
Sodium 349.92mg 15%
Potassium 89.08mg 2%
Total Carbs 55.9g 19%
Sugars 36.51g 146%
Dietary Fiber 0.75g 3%
Protein 5.52g 11%
Iron 1.6mg 9%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 334.92 Kcal (1402 kJ)
Calories from fat 162.75 Kcal
% Daily Value*
Total Fat 18.08g 38%
Cholesterol 49.77mg 23%
Sodium 255.47mg 15%
Potassium 65.04mg 2%
Total Carbs 40.81g 19%
Sugars 26.65g 146%
Dietary Fiber 0.55g 3%
Protein 4.03g 11%
Iron 1.2mg 9%
Calcium 90.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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