Apple Nut Cake Recipe

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Apple Nut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour a bundt pan.
  3. Combine all ingredients in order listed,mix together.
  4. Pour into bundt pan and bake for 1 hour.
  5. Cool and remove from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3064.56 Kcal (12831 kJ)
Calories from fat 1860.73 Kcal
% Daily Value*
Total Fat 206.75g 318%
Cholesterol 327.36mg 109%
Sodium 1625.87mg 68%
Potassium 1224.82mg 26%
Total Carbs 291.1g 97%
Sugars 157.78g 631%
Dietary Fiber 29.36g 117%
Protein 36.39g 73%
Vitamin C 18.5mg 31%
Iron 12.8mg 71%
Calcium 736mg 74%
Amount Per 100 g
Calories 331.88 Kcal (1390 kJ)
Calories from fat 201.51 Kcal
% Daily Value*
Total Fat 22.39g 318%
Cholesterol 35.45mg 109%
Sodium 176.07mg 68%
Potassium 132.64mg 26%
Total Carbs 31.52g 97%
Sugars 17.09g 631%
Dietary Fiber 3.18g 117%
Protein 3.94g 73%
Vitamin C 2mg 31%
Iron 1.4mg 71%
Calcium 79.7mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.7
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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