Coconut-Brown Sugar Pork Ribs Recipe

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Ingredients:

Serving

2 1/2 lbs pork ribs (baby back or country-style)
1/2 cup canned unsweetened coconut milk
4 tbsp chopped cilantro
4 tbsp brown sugar
2 large shallots, minced
2 tbsp soy sauce
2 cloves garlic, minced
3/4 tsp allspice
1/2 tsp salt (or to taste)

Directions:

Place ribs in steamer rack; add two sliced garlic cloves to water below and steam ribs for 25 minutes.
Let cool slightly.
Combine marinade/sauce ingredients.
Pour into an oblong baking dish, place ribs in dish, turn to coat thoroughly and marinate in refrigerator, covered, overnight.
The next day, pour off marinade/sauce into a small saucepan.
Preheat oven to 450 degrees F; cook ribs, uncovered, for 10 minutes per side.
Reduce heat to 325 degrees F, cover ribs with foil, and return to oven for another 30 minutes or until meat is no longer pink inside (cook time depends on which type of ribs are used).
Sprinkle with salt, if you wish.
Alternatively, these ribs can be grilled (and are awesome).
The extra marinade/sauce can be boiled for a minute or two and served on the side with the ribs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.95 Kcal (2365 kJ)
Calories from fat	218.3 Kcal
		% Daily Value*
Total Fat	24.26g	37%
Cholesterol	209.74mg	70%
Sodium	1000.16mg	42%
Potassium	1330.37mg	28%
Total Carbs	25.27g	8%
Sugars	16.42g	66%
Dietary Fiber	3.06g	12%
Protein	63.48g	127%
Vitamin C	7.6mg	13%
Iron	4.5mg	25%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	137.83 Kcal (577 kJ)
Calories from fat	53.26 Kcal
		% Daily Value*
Total Fat	5.92g	37%
Cholesterol	51.17mg	70%
Sodium	244mg	42%
Potassium	324.56mg	28%
Total Carbs	6.16g	8%
Sugars	4g	66%
Dietary Fiber	0.75g	12%
Protein	15.49g	127%
Vitamin C	1.8mg	13%
Iron	1.1mg	25%
Calcium	26.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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