Coconut and Chocolate Rice Crispies Recipe

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Coconut and Chocolate Rice Crispies
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Ingredients:

Directions:

  1. Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
  2. Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.28 Kcal (1161 kJ)
Calories from fat 148.94 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 16.42mg 5%
Sodium 43.81mg 2%
Potassium 186.44mg 4%
Total Carbs 30.97g 10%
Sugars 25.82g 103%
Dietary Fiber 1.53g 6%
Protein 4.02g 8%
Vitamin C 0.5mg 1%
Iron 1.5mg 8%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 514.47 Kcal (2154 kJ)
Calories from fat 276.34 Kcal
% Daily Value*
Total Fat 30.7g 25%
Cholesterol 30.47mg 5%
Sodium 81.28mg 2%
Potassium 345.92mg 4%
Total Carbs 57.45g 10%
Sugars 47.91g 103%
Dietary Fiber 2.84g 6%
Protein 7.46g 8%
Vitamin C 0.9mg 1%
Iron 2.8mg 8%
Calcium 172.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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