Coconut Cream And Chocolate Ganache Tart Recipe

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Coconut Cream And Chocolate Ganache Tart
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Ingredients
12
Count
Nutrition
32
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Coconut cream:
  2. In a small bowl, sprinkle the gelatin over the water and let stand to soften while you prepare the cream.
  3. In a large bowl, whisk the egg yolks with the sugar until very pale. In the meantime, in a medium large saucepan set over medium heat, bring the coconut milk to a simmer. Slowly pour the milk over the yolks, whisking constantly to prevent them from curdling. Pour the mixture back into the saucepan over medium low heat and cook until the cream coats the back of a spoon (as if making creme anglaise). Add the softened gelatin and stir until melted completely into the cream. Let cool to room temperature.
  4. In a stand mixer fitted with the whisk attachment, whip the cream to soft peaks on medium speed and fold it into the cooled cream base. Spread in the prepared pie shell. Chill until you make the topping.
  5. Chocolate ganache
  6. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow standing for 5 minutes. Stir with a whisk until smooth and set aside until thickened
  7. Stirring occasionally. Transfer to a piping bag fitted with a plain nozzle and make a decorative pattern as shown in the pictures.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.72 Kcal (133 kJ)
Calories from fat 20.26 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 66.14mg 22%
Sodium 25.47mg 1%
Potassium 27.67mg 1%
Total Carbs 0.72g 0%
Sugars 0.47g 2%
Dietary Fiber 0.05g 0%
Protein 2.41g 5%
Iron 0.4mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 135.29 Kcal (566 kJ)
Calories from fat 86.44 Kcal
% Daily Value*
Total Fat 9.6g 3%
Cholesterol 282.15mg 22%
Sodium 108.65mg 1%
Potassium 118.04mg 1%
Total Carbs 3.09g 0%
Sugars 1.99g 2%
Dietary Fiber 0.21g 0%
Protein 10.3g 5%
Iron 1.6mg 2%
Calcium 46mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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