Directions:
- Combine melted butter & cocoa, blend in Applesauce.
- Combine flour, sugar, baking soda, cinnamon, nutmeg, and salt in large bowl.
- Blend cocoa mixture and egg until dry ingredients are moistened.
- Stir in nuts.
- Spread in greased 9 inch square pan.
- Bake at 350* for 35 minutes or until cake tester comes out clean.
- Cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.05 Kcal (1549 kJ) | ||
| Calories from fat | 154.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 764.96mg | 32% | |
| Potassium | 173.53mg | 4% | |
| Total Carbs | 50.5g | 17% | |
| Sugars | 19.96g | 80% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 352.24 Kcal (1475 kJ) | ||
| Calories from fat | 147.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 26% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 12% | |
| Sodium | 728.14mg | 32% | |
| Potassium | 165.18mg | 4% | |
| Total Carbs | 48.07g | 17% | |
| Sugars | 19g | 80% | |
| Dietary Fiber | 3.32g | 14% | |
| Protein | 5.19g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 82.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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