Directions:
- Heat oven to 325. Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add cocoa, water and vanilla; continue beating until well mixed. Reduce speed to low and add flour. Beat until well mixed. Stir in macadamia nuts by hand.
- Shape dough into 1 balls. Place 1 apart on ungreased cookie sheet. Bake for 18-20 minutes or until set. Remove from cookie sheets and cool completely. Roll in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.78 Kcal (2377 kJ) | ||
| Calories from fat | 324.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 776.27mg | 32% | |
| Potassium | 574.38mg | 12% | |
| Total Carbs | 57.88g | 19% | |
| Sugars | 21.82g | 87% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 496.12 Kcal (2077 kJ) | ||
| Calories from fat | 283.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 55% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 14% | |
| Sodium | 678.3mg | 32% | |
| Potassium | 501.89mg | 12% | |
| Total Carbs | 50.58g | 19% | |
| Sugars | 19.07g | 87% | |
| Dietary Fiber | 3.59g | 16% | |
| Protein | 5.52g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 12% | |
| Calcium | 89.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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