Cocoa Macadamia Nut Sandies |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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From a Land O Lakes cooking magazine. Variations include - subbing blanched hazelnuts or walnuts or adding 1/4 tsp almond extract or coconut flavoring along with the vanilla Ingredients:
1 cup butter, softened |
1/2 cup sugar |
1/4 cup unsweetened cocoa |
1 tablespoon water |
2 teaspoons vanilla |
2 cups flour |
3/4 cup macadamia nuts, finely chopped |
3/4 cup powdered sugar |
Directions:
1. Heat oven to 325. Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add cocoa, water and vanilla; continue beating until well mixed. Reduce speed to low and add flour. Beat until well mixed. Stir in macadamia nuts by hand.
2. Shape dough into 1 balls. Place 1 apart on ungreased cookie sheet. Bake for 18-20 minutes or until set. Remove from cookie sheets and cool completely. Roll in powdered sugar.
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