Cocoa Cupcakes Recipe

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Cocoa Cupcakes
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Ingredients
10
Count
Nutrition
187
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 2/3 cup shortening
  • 1/3 cup milk
  • 1 cup sugar
  • 1 tsp salt
  • 1/2 cup baking cocoa
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 tbsp baking powder

Directions:

  1. In a large bowl mix together flour and shortening by hand.
  2. Next stir in by itself baking powder.
  3. Then add milk, eggs, vanilla, and cocoa.
  4. Blend by hand.
  5. Fill cupcake liners.
  6. Bake at 350°F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.8 Kcal (782 kJ)
Calories from fat 92.39 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 16.45mg 5%
Sodium 438mg 18%
Potassium 91.69mg 2%
Total Carbs 20.97g 7%
Sugars 6.11g 24%
Dietary Fiber 3.32g 13%
Protein 2.7g 5%
Iron 1.4mg 8%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 403.68 Kcal (1690 kJ)
Calories from fat 199.65 Kcal
% Daily Value*
Total Fat 22.18g 16%
Cholesterol 35.55mg 5%
Sodium 946.55mg 18%
Potassium 198.15mg 2%
Total Carbs 45.32g 7%
Sugars 13.2g 24%
Dietary Fiber 7.18g 13%
Protein 5.84g 5%
Iron 3.1mg 8%
Calcium 140.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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