Queen Of Hearts Brownies Recipe

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Queen Of Hearts Brownies
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Ingredients
16
Count
Nutrition
167
Calories
Total time
22
Minutes
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Ingredients:

  • brownie preheat oven 350 degrees f
  • line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam.
  • 1 1/4 cups sugar
  • 3/4 cup butter
  • combine the above 3 ingredients in a saucepan on low heat, stirring occasionally. take off heat when butter has melted. cool for 5 minutes.
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • add eggs to the chocolate-butter-sugar mixture , 1 egg at a time, mixing well each time. add the last 3 ingredients ( vanilla
  • 1 1/2 cups flour
  • 1 cup buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes)
  • adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition.
  • spread into the prepped pan. bake 20-22 minutes, when a toothpick stuck into the center of the cake, comes out clean. cool completely.
  • using the foil to remove the brownie sheet , lift from the p an. cut out heart shaped brownies with a large (2 1/2 inch) ('6 cm) template or cookie cutter. you should get 21 hearts.

Directions:

  1. GLAZE / DECORATING your VALENTINES
  2. 2 cups powdered sugar
  3. 1 Tablespoon light corn syrup
  4. (1/8 teaspoon almond extract) or (1/2 teaspoon vanilla extract)
  5. (food coloring)
  6. 2-3 Table. milk
  7. Combine all ingredients, using the milk amount to get desired glazing consistency. Glaze the top of each brownie, letting the glaze drip over the sides.
  8. FRILLS colored sugars, candies, sprinkles, chopped nuts. edible glitter, .... go to to see the photo. (cut&paste is one of my weaknesses!!) managed to get DH to put Land of Lakes's Photo on this page!!
  9. (my 'tweaks')
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.43 Kcal (701 kJ)
Calories from fat 85.8 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 34.3mg 11%
Sodium 287.62mg 12%
Potassium 56.9mg 1%
Total Carbs 18.5g 6%
Sugars 7.61g 30%
Dietary Fiber 1.19g 5%
Protein 2.33g 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 345.68 Kcal (1447 kJ)
Calories from fat 177.13 Kcal
% Daily Value*
Total Fat 19.68g 15%
Cholesterol 70.82mg 11%
Sodium 593.81mg 12%
Potassium 117.47mg 1%
Total Carbs 38.19g 6%
Sugars 15.71g 30%
Dietary Fiber 2.45g 5%
Protein 4.81g 5%
Vitamin A 0.2mg 3%
Iron 1.6mg 4%
Calcium 112.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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