Directions:
- Heat oven to 350°F.
- Stir together finely crushed vanilla wafer cookies, 1 Tbsp cocoa powder and 1 Tbsp melted butter.
- Press onto bottom of 8-inch springform pan.
- Bake 5 minutes or until set. Cool completely on wire rack.
- Place cottage cheese in a food processor or blender; process until smooth.
- Stir together cocoa, sugar and gelatin in saucepan; stir in 1/2 cup milk.
- Let stand 5 minutes to soften gelatin. Cook over medium heat, stirring constantly, until gelatin is completely dissolved; remove from heat.
- Add gelatin mixture and vanilla to cottage cheese in food processor; blend well.
- Pour onto crust and refrigerate for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.18 Kcal (679 kJ) | ||
| Calories from fat | 40.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 5% | |
| Sodium | 252.2mg | 11% | |
| Potassium | 160.53mg | 3% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 19.12g | 76% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 6.66g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.82 Kcal (744 kJ) | ||
| Calories from fat | 44.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 7% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 276.52mg | 11% | |
| Potassium | 176.01mg | 3% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 20.97g | 76% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.31g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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