Cocoa & Cinnamon Macaroons Recipe

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Cocoa & Cinnamon Macaroons
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Ingredients
5
Count
Nutrition
145
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease cookie sheets or line with parchment paper.
  3. Whip egg whites to soft peaks.
  4. Add sugar and beat to stiff peaks.
  5. Combine almonds, cocoa, cinnamon, fold into egg whites.
  6. Drop by the spoonful on to cookie sheets about 2 apart.
  7. Bake 10-12 minutes or until lightly browned.
  8. Transfer to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.41 Kcal (609 kJ)
Calories from fat 58.13 Kcal
% Daily Value*
Total Fat 6.46g 10%
Sodium 20.92mg 1%
Potassium 108.06mg 2%
Total Carbs 20.3g 7%
Sugars 17.41g 70%
Dietary Fiber 2g 8%
Protein 3.86g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 351.65 Kcal (1472 kJ)
Calories from fat 140.59 Kcal
% Daily Value*
Total Fat 15.62g 10%
Sodium 50.58mg 1%
Potassium 261.34mg 2%
Total Carbs 49.09g 7%
Sugars 42.11g 70%
Dietary Fiber 4.83g 8%
Protein 9.33g 8%
Vitamin C 0.1mg 0%
Iron 1.2mg 3%
Calcium 103.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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