Cocoa & Cinnamon Macaroons |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A very nice and light cookie. Sugar can be cut down if it's too sweet. Ingredients:
2 egg whites |
1/2 cup granulated sugar |
1/2 cup finely chopped almonds |
1 tablespoon ground cinnamon |
1 teaspoon unsweetened cocoa powder |
Directions:
1. Preheat oven to 350°F.
2. Lightly grease cookie sheets or line with parchment paper.
3. Whip egg whites to soft peaks.
4. Add sugar and beat to stiff peaks.
5. Combine almonds, cocoa, cinnamon, fold into egg whites.
6. Drop by the spoonful on to cookie sheets about 2 apart.
7. Bake 10-12 minutes or until lightly browned.
8. Transfer to wire racks to cool.
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