Cocoa Cake Recipe

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Cocoa Cake
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Ingredients
9
Count
Nutrition
186
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 cup water
  • 1/4 cup plus 2 tbsp vegetable oil
  • 1 tbsp vinegar

Directions:

  1. Heat oven to 350 degrees
  2. Grease and flour 8-inch square or 9-inch round baking pan
  3. In large bowl, stir together flour, sugar, cocoa, baking soda, and salt
  4. Add water, oil, vinegar, and vanilla
  5. Beat with spoon or wire whisk just until batter is smooth and ingredients are well blended
  6. Pour batter into prepared pan
  7. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean
  8. Cool in pan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.98 Kcal (779 kJ)
Calories from fat 56.38 Kcal
% Daily Value*
Total Fat 6.26g 10%
Sodium 270.32mg 11%
Potassium 23.31mg 0%
Total Carbs 30.56g 10%
Sugars 13.13g 53%
Dietary Fiber 1.51g 6%
Protein 2.08g 4%
Iron 0.2mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 244.12 Kcal (1022 kJ)
Calories from fat 74 Kcal
% Daily Value*
Total Fat 8.22g 10%
Sodium 354.83mg 11%
Potassium 30.6mg 0%
Total Carbs 40.11g 10%
Sugars 17.23g 53%
Dietary Fiber 1.99g 6%
Protein 2.73g 4%
Iron 0.3mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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