Cocatel De Camarones Recipe

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Ingredients:

Serving

1 lb cooked shrimp, peeled, deveined, tails removed (20-30 size)
1/4 cup fresh lime juice
1/4 cup ketchup
1 cup tomato juice
1 -2 tbsp hot sauce (to your own taste )
1 tsp worcestershire sauce
1/2 small white onions, finely diced or 1/2 cup sliced green onion
1 medium cucumber, chopped
1/2 cup loosely packed chopped cilantro
1 ripe avocado, diced in 1/2-inch pieces

Directions:

Place the shrimp in a large bowl and add the lime juice. Measure in the ketchup, tomato juice, hot sauce, Worcestershire, onion, cucumber and cilantro. Mix well.
Remove avocado from skin and cut in cubes. Carefully fold in the avocado, then divide the mixture between 4 serving dishes (martini glasses make a dressy presentation).
Garnish with sprigs of cilantro and prepare for a taste of beach-side dining.
Makes about 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.73 Kcal (321 kJ)
Calories from fat	38.84 Kcal
		% Daily Value*
Total Fat	4.32g	7%
Cholesterol	26.08mg	9%
Sodium	107.44mg	4%
Potassium	127.68mg	3%
Total Carbs	5.19g	2%
Sugars	1g	4%
Dietary Fiber	0.81g	3%
Protein	4.5g	9%
Vitamin C	5.5mg	9%
Iron	0.3mg	2%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	142.99 Kcal (599 kJ)
Calories from fat	72.38 Kcal
		% Daily Value*
Total Fat	8.04g	7%
Cholesterol	48.59mg	9%
Sodium	200.2mg	4%
Potassium	237.92mg	3%
Total Carbs	9.68g	2%
Sugars	1.87g	4%
Dietary Fiber	1.51g	3%
Protein	8.38g	9%
Vitamin C	10.2mg	9%
Iron	0.6mg	2%
Calcium	33.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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