Directions:
- Preheat oven to 350°. Divide blackberries and peaches between 8 lightly greased 6-oz. custard cups (about 1/3 cup per custard cup).
- Pour melted ice cream into flour in a slow, steady stream, whisking constantly until smooth; whisk in eggs. Pour mixture over fruit in custard cups. Top with sugar cookies. Place custard cups on a 15- x 10-inch jelly-roll pan.
- Bake at 350° for 20 to 25 minutes or until custard is set. Cool on pan 40 minutes.
- Note: For testing purposes only, we used Häagen-Dazs Vanilla Ice Cream and Pepperidge Farm Sugar Home Style Cookies. We also tested with Blue Bell Homemade Vanilla Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.83 Kcal (2658 kJ) | ||
| Calories from fat | 186.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 561.12mg | 187% | |
| Sodium | 298.28mg | 12% | |
| Potassium | 1070.93mg | 23% | |
| Total Carbs | 87.24g | 29% | |
| Sugars | 39.77g | 159% | |
| Dietary Fiber | 16.64g | 67% | |
| Protein | 28.23g | 56% | |
| Vitamin C | 61.5mg | 103% | |
| Iron | 6mg | 34% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 96.68 Kcal (405 kJ) | ||
| Calories from fat | 28.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 32% | |
|---|---|---|---|
| Cholesterol | 85.46mg | 187% | |
| Sodium | 45.43mg | 12% | |
| Potassium | 163.1mg | 23% | |
| Total Carbs | 13.29g | 29% | |
| Sugars | 6.06g | 159% | |
| Dietary Fiber | 2.53g | 67% | |
| Protein | 4.3g | 56% | |
| Vitamin C | 9.4mg | 103% | |
| Iron | 0.9mg | 34% | |
| Calcium | 25.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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