Directions:
- MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.
- TOP with layers of all remaining ingredients.
- SERVE with WHEAT THINS.
- KRAFT kitchens tips:
- VARIATIONPrepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.SERVING SUGGESTIONServe with RITZ Crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.01 Kcal (4425 kJ) | ||
| Calories from fat | 676.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.22g | 116% | |
|---|---|---|---|
| Cholesterol | 434.73mg | 145% | |
| Sodium | 3337.25mg | 139% | |
| Potassium | 1860.84mg | 40% | |
| Total Carbs | 54.33g | 18% | |
| Sugars | 23.87g | 95% | |
| Dietary Fiber | 20.46g | 82% | |
| Protein | 57.44g | 115% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 3mg | 17% | |
| Calcium | 321.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 95.55 Kcal (400 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 116% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 145% | |
| Sodium | 301.69mg | 139% | |
| Potassium | 168.22mg | 40% | |
| Total Carbs | 4.91g | 18% | |
| Sugars | 2.16g | 95% | |
| Dietary Fiber | 1.85g | 82% | |
| Protein | 5.19g | 115% | |
| Vitamin C | 3.3mg | 60% | |
| Iron | 0.3mg | 17% | |
| Calcium | 29mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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