CRUST: Mix flour, salt, powdered sugar, and butter for pie dough; then add beaten egg and water to mixture.
Roll on a floured surface and spread 1 cup shortening on top of dough, fold up and place in fridge for 30 minutes.
Roll out dough again on floured surface and spread remaining cup of shortening on top, fold and place in fridge for 2 hours.
Roll out small batch of dough on floured surface (I divide dough into fourths).
Cut into 6 x 1/2-inch strips and spiral wrap around clothes pins (overlap the dough, don't leave spaces).
Bake on ungreased cookie sheets for 12-15 minutes at 370°F.
Remove from clothes pin while still warm (about 5 minutes after taking from the oven) to prevent breakage.
FILLING: Place all ingredients in bowl, mix well.
Use a piping bag or cookie press to fill each cooled cookie.
Dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13017.96 Kcal (54504 kJ)
Calories from fat	8252.5 Kcal
		% Daily Value*
Total Fat	916.94g	1411%
Cholesterol	470.19mg	157%
Sodium	18756.42mg	782%
Potassium	10170.97mg	216%
Total Carbs	1102.77g	368%
Sugars	328.21g	1313%
Dietary Fiber	66.25g	265%
Protein	122.81g	246%
Vitamin C	0.9mg	1%
Vitamin A	1.3mg	43%
Iron	38.9mg	216%
Calcium	2177.8mg	218%

Amount Per 100 g
Calories	537.51 Kcal (2250 kJ)
Calories from fat	340.74 Kcal
		% Daily Value*
Total Fat	37.86g	1411%
Cholesterol	19.41mg	157%
Sodium	774.44mg	782%
Potassium	419.95mg	216%
Total Carbs	45.53g	368%
Sugars	13.55g	1313%
Dietary Fiber	2.74g	265%
Protein	5.07g	246%
Vitamin A	0.1mg	43%
Iron	1.6mg	216%
Calcium	89.9mg	218%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

336

Points
361

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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