Ingredients:
- 1 package yellow cake mix + ingredients listed, i like to add a little half +half if the batter doesn'tsp look creamy enough- it makes the cake nice and fluffy
Directions:
- Bake yellow cake as directed
- Cool 15 minutes and carefully transfer to a big serving plate, or leave it in the baking pan!
- Poke a bunch of holes with a fork (gently) into the cake
- Pour pineapple and juice over cake and spread over top evenly
- Blend cream cheese on high until its a little lighter in texture, whipped
- In a separate bowl, mix milk and pudding mix on high until pudding thickens, scraping sides of bowl
- Add cream cheese and blend on high until consistent, smooth and thick
- Spread over top of pineapple
- Top cake with Coolwhip
- Refrigerate for at least 1 hour- overnight is best.
- When ready to serve, pour strawberries and syrup over cake and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.47 Kcal (1271 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 342mg | 14% | |
| Potassium | 171.9mg | 4% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 165.72 Kcal (694 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 15% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 7% | |
| Sodium | 186.77mg | 14% | |
| Potassium | 93.87mg | 4% | |
| Total Carbs | 26.89g | 16% | |
| Sugars | 5.25g | 38% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 2.72g | 10% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 78.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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