Directions:
- Melt butter,add onion and garlic. Saute until onions are golden brown. Stir remaining ingriediants. Reduce heat to low and cook til thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1652.39 Kcal (6918 kJ) | ||
| Calories from fat | 433.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.21g | 74% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 5932.82mg | 247% | |
| Potassium | 7853.33mg | 167% | |
| Total Carbs | 279.74g | 93% | |
| Sugars | 226.95g | 908% | |
| Dietary Fiber | 22.9g | 92% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 128mg | 213% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 28.6mg | 159% | |
| Calcium | 701mg | 70% | |
| Amount Per 100 g | |||
| Calories | 115.76 Kcal (485 kJ) | ||
| Calories from fat | 30.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 74% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 41% | |
| Sodium | 415.62mg | 247% | |
| Potassium | 550.16mg | 167% | |
| Total Carbs | 19.6g | 93% | |
| Sugars | 15.9g | 908% | |
| Dietary Fiber | 1.6g | 92% | |
| Protein | 1.49g | 43% | |
| Vitamin C | 9mg | 213% | |
| Iron | 2mg | 159% | |
| Calcium | 49.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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