Directions:
- Preheat oven to 425°.
- Cook the potatoes in a large pan of boiling salted water for 10-15 minutes until just tender.
- Meanwhile, place the chicken breasts in a roasting pan, season well and dot with a little butter. Roast in the oven for 25 minutes until golden brown and cooked through.
- Meanwhile, stretch the bacon with the back of a knife and cut each slice in half widthwise. Wrap a half slice around each sausage and add to the chicken pan.
- Heat the reamining butter in a small pan and cook the onion for 3-4 minutes until softened; then pour in the milk and bring to a boil. Lower the heat and stir in the breadcrumbs and nutmeg; season to taste and keep warm.
- Drain the potatoes and return to the pan. Toss with the honey and 1 tablespoon of the oil and arrange around the chicken in the roasting pan. Return to the oven for 8-10 minutes until golden brown.
- Heat the remaining oil in a wok and stir-fry the garlic and broccoli for 2 minutes. Add a splash of water and cook for another 2 minutes until tender. Season to taste.
- Place the chicken breasts on large serving plates with the honeyed potatoes, bacon wrapped sausages, stir-fried broccoli and bread sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.93 Kcal (3136 kJ) | ||
| Calories from fat | 452.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.25g | 77% | |
|---|---|---|---|
| Cholesterol | 112.11mg | 37% | |
| Sodium | 886.36mg | 37% | |
| Potassium | 846.31mg | 18% | |
| Total Carbs | 49.14g | 16% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 25.68g | 51% | |
| Vitamin C | 92.4mg | 154% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.5mg | 30% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 150.33 Kcal (629 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 77% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 37% | |
| Sodium | 177.91mg | 37% | |
| Potassium | 169.87mg | 18% | |
| Total Carbs | 9.86g | 16% | |
| Sugars | 3.58g | 71% | |
| Dietary Fiber | 1.27g | 25% | |
| Protein | 5.15g | 51% | |
| Vitamin C | 18.5mg | 154% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.1mg | 30% | |
| Calcium | 42.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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