Directions:
- Generously oil the bottom and sides of a 15- x 10-inch jelly-roll pan. Stir together granulated sugar, 1/2 cup corn syrup, and 1/2 cup water in an oiled 3 1/2-qt. heavy saucepan over medium heat until a candy thermometer registers 300° to 310° (hard-crack stage, about 15 to 20 minutes).
- Remove from heat, and carefully stir in peppermint flavoring until well blended; quickly pour mixture onto prepared jelly-roll pan. Cool 45 minutes or until completely cool. Carefully break into pieces.
- Carefully brush or dip edges (some edges will be jagged and sharp) of candy pieces with remaining 1/4 cup corn syrup, allowing excess syrup to drip off. Sprinkle with clear sparkling sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3014.56 Kcal (12621 kJ) | ||
| Calories from fat | 325.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 438.77mg | 146% | |
| Sodium | 162.57mg | 7% | |
| Potassium | 125.59mg | 3% | |
| Total Carbs | 656.09g | 219% | |
| Sugars | 603.5g | 2414% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 39.44g | 79% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 456.28 Kcal (1910 kJ) | ||
| Calories from fat | 49.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 56% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 146% | |
| Sodium | 24.61mg | 7% | |
| Potassium | 19.01mg | 3% | |
| Total Carbs | 99.3g | 219% | |
| Sugars | 91.35g | 2414% | |
| Dietary Fiber | 0.99g | 26% | |
| Protein | 5.97g | 79% | |
| Vitamin A | 0.2mg | 55% | |
| Iron | 0.2mg | 9% | |
| Calcium | 13.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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