Directions:
- Spread oil on large rimmed baking sheet; set aside.
- In large heavy saucepan, bring granulated sugar, butter, water and light corn syrup to boil over medium-high heat, stirring occasionally, until candy thermometer registers 300°F (150°C) or hard-crack stage when spoonful dropped into cold water separates into hard brittle threads, about 8 minutes.
- Remove from heat.
- Whisk in cocoa; stir in almonds.
- Quickly spread as thinly as possible on prepared pan.
- Let cool completely.
- Break into pieces.
- Make-ahead: Store layered between waxed paper in airtight container at room temperature for up to 1 month).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.39 Kcal (3757 kJ) | ||
| Calories from fat | 552.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.44g | 95% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 68.2mg | 3% | |
| Potassium | 244.51mg | 5% | |
| Total Carbs | 88.01g | 29% | |
| Sugars | 82.85g | 331% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 6.33g | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 496.94 Kcal (2081 kJ) | ||
| Calories from fat | 306.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 95% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 41% | |
| Sodium | 37.77mg | 3% | |
| Potassium | 135.4mg | 5% | |
| Total Carbs | 48.74g | 29% | |
| Sugars | 45.88g | 331% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 3.51g | 13% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 48.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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