Directions:
- Combine sugar, syrup, salt, chocolate and 1 cup evaporated milk in large heavy saucepan.
- Stir constantly until mixture comes to a full boil.
- Gradually add remaining milk slowly, so that boiling does not stop.
- Continue cooking, stirring constantly, to firm-ball stage (248°F.).
- Remove from heat.
- Stir in vanilla extract and nuts.
- Pour into buttered 8 inch square pan.
- When cold, turn out on cutting board and cut into 3/4 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1974.38 Kcal (8266 kJ) | ||
| Calories from fat | 632.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.33g | 108% | |
|---|---|---|---|
| Cholesterol | 73.08mg | 24% | |
| Sodium | 507.23mg | 21% | |
| Potassium | 1634.59mg | 35% | |
| Total Carbs | 348.74g | 116% | |
| Sugars | 300.09g | 1200% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 29.17g | 58% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 712.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 293.45 Kcal (1229 kJ) | ||
| Calories from fat | 94.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 108% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 24% | |
| Sodium | 75.39mg | 21% | |
| Potassium | 242.95mg | 35% | |
| Total Carbs | 51.83g | 116% | |
| Sugars | 44.6g | 1200% | |
| Dietary Fiber | 1.72g | 46% | |
| Protein | 4.34g | 58% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 0.6mg | 24% | |
| Calcium | 105.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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