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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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When melting the cheese, stir in a crisscross motion to keep it from forming a ball. Ingredients:
3/4 cup dry white wine |
1 tablespoon fresh lemon juice |
1 1/2 cups (6 ounces) shredded emmentaler cheese |
1 cup (4 ounces) gruyère cheese |
1/8 teaspoon freshly ground black pepper |
1/8 teaspoon freshly ground nutmeg (optional) |
2 teaspoons cornstarch |
1 tablespoon cherry brandy (kirsch) |
cubed french bread or steamed vegetables |
Directions:
1. Bring wine and lemon juice to a low boil in a heavy saucepan; add cheeses, pepper, and nutmeg, if desired. Reduce heat to medium-low, and cook, stirring constantly, 5 to 7 minutes or until cheese melts.
2. Whisk together cornstarch and cherry brandy. Stir mixture into cheese; cook, stirring constantly, 3 minutes or until thickened. Transfer to a fondue pot, and keep warm. Serve with cubed bread or steamed vegetables.
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